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15.May - 20.August


Summer menu at The Mini Bottle Gallery 2024

Here are our menus from Restaurant Statholdergaarden. All food and catering is provided by our good neighbour.

Menu 1

  • Trout

    Trout tartare, white asparagus, and pickled red onion

    Chive butter sauce

    (F,M,Su)

  • Lamb

    Herb-roasted lamb fillet, Jerusalem artichoke puree, kale, and Brussels sprouts with salsa verde

    Mustard sauce

    (M,Su,Se,Sen,E)

  • Chocolate

    Raspberry sorbet and almond crunch

    (E,M,Nm)

    • 3 courses 1095 NOK

    Wine menu 830 NOK

    Upgraded wine menu 990 NOK

Menu 2

  • Beetroot

    Beetroot tartare, tarragon emulsion, rye crispbread, green beans, and Brussels sprouts gastrique

    (E,Gr,Su,Sen)

  • Arctic Char

    Pickled squash, spinach, artichoke

    Mussel-horseradish sauce

    (F,Su,B,M)

  • Rhubarb

    Rhubarb cake and strawberry sorbet

    Rhubarb sauce

    (M,Gh,E)

    • 3 courses 1095 NOK

    Wine menu 830 NOK

    Upgraded wine menu 990 NOK

Today's menu

Bent Stiansen composes a menu every day based on the best ingredients the season has to offer. This is served as 3, 4, 5 or 6 courses & always consists of:

  • Appetizer with fish and shellfish
  • Small soup with shellfish / vegetable dish
  • Small fish dish
  • Meat main course
  • Assorted cheeses
  • Dessert

3 dishes NOK 1095 | 4 dishes NOK 1195 | 5 dishes NOK 1300 | 6 dishes NOK 1410

AFTER MIDNIGHT

(occasionally there is a need for night food...)

  • Sausages with prawn salad, fried onions, mustard & ketchup. Eat as much as you want!

    (S,E,M,Sen,Gh,Su)

    • NOK 205

Tapas menu

(can be served as sharing at the table, or from the buffet)

  • Pinxos with crab salad

    (Gh,S,E)

  • Pinxos with aioli and tomato

    (Gh,E)

  • Pinxos with smoked mackerel cream and chili emulsion

    (F,Gh,M,E)

  • Beef tartar in flatbread

    (Gr,Gh,E)

  • Salmon ceviche with avocado

    (F)

  • Serrano and chorizo with melon

    (Sh)

  • Grilled heart salad, bacon and pomegranate gastrique

    (Su)

  • Cold potato-leek soup with grilled tuna

    (M,F,Su)

  • Brandade croquettes

    (F,M,Gh,E)

  • Garlic fried wild prawns in tomato salsa

    (S,Su)

  • ***

  • Barbecue chicken wings

    (Gh,So)

  • Albondigas

    (Gh,E)

  • Oven-roasted small potatoes with sun-dried tomatoes and olives

    ()

  • Manchego and fig compote

    (M,Su)

  • Crispy water pastries with orange-cinnamon cream

    (Gh,M,E)

  • Hazelnut mousse

    (M,E,Nh)

  • Macaroon with milk chocolate ganache

    (E,M)

    • 895 NOK | Without dessert 805 NOK

Conference Packages!

From kl.07.00 to kl.16.00

  • No.1 All-day meeting

    Fruit platter upon arrival
    Coffee / tea / ice water
    Lunch: Today's lunch from Restaurant Statholdergaarden, as well as mineral water
    Brownies (E, M)
    Venue Rent
    Introduction of the Mini Bottle Museum (5-10min)

    Kr 830,- per person

  • No.2 Breakfast meeting

    Coffee / tea / ice water
    Orange juice / smoothie
    Breakfast consisting of:
    Freshly baked bread rolls, crispbread & butter
    3 types of cheese (solid, white and red), cured ham, smoked salmon, scrambled eggs, pickled berries
    Mayonnaise, asier, cucumber, tomato & peppers
    Yoghurt & Muesli (Fw, Fb, Ses, M, Su, F)
    Venue Rent
    Introduction of the Mini Bottle Museum (5-10min)

    Kr 710,- per person





  • No.3 Simple, but good

    Fruit platter upon arrival
    Coffee / tea / ice water
    Wraps from the buffet:
    Chicken curry salad with crispy vegetables (E, M, CE, Fw)
    Soyamarinated salmon with salad, cucumber, coriander & mint (F, So, Ses, Fw)
    Venue rent, only one meeting room

    Kr 615,- per person

  • Technical equipment (1000, - per day)

    Projector
    Screen
    Microphone
    BOSE Soundsystem
    Flip Over
    Pen & paper

Allergens

We can tailor most dishes to your allergy needs.

Please let us know in advance of the event so that we can give you the best possible culinary experience.

Abbreviations of allergens: M: Dairy products | E: Egg | P: Peanuts | Nh: Hazelnuts | Nv: Walnuts | Np: Pecans | Nm: Almonds | Fw: Flour wheat | Fr: Flour rye | Fb: Flour barley | So: Soya | Gh: Wheat flour | Gr: Rye flour | Gb: Barley flour | F: Fish | S: Shellfish | B: Molluscs | Se: Celery | Sen: Mustard | Ses: Sesame seeds | L: Lupine | Su: Sulfite

  • At first, this didn’t sound like something we would enjoy, but I was glad we decided to visit. Lots of cute, hilarious, silly, quirky, and bizarre displays make this a very entertaining museum to enjoy! The place is packed with mini bottles from around the world, all with various themes. It’s a very unique place with lots to see, so it’s definitely worth the visit!

    Anige

  • Vi hadde gleden av å besøke dere i går, og jeg vil gjerne få sende noen rosende ord :-) Vår vertinne gjorde en super jobb, humor, kunnskap og humør som holdt hele kvelden gjennom, ære være henne hun gjorde mye av kvelden for oss. Maten var eventyrlig ! og oppmerksomhet og hensyn til allergiker overgikk det meste av det jeg har sett tidligere! Og selvfølgelig stedet i seg selv, et fantastisk konsept!  Dere anbefales sterkt :-) Tusen takk for oss !!

    Knut

  • En hilsen for å takke for et kjempe-opplegg!! Vi er såååå fornøyde og alle gjester har i etterkant rost dere for et topp arrangement!!!  Tusen takk for at dere hjalp oss å gjøre festen så spesiell og fin!

    Monica

  • Et fantastisk spennende sted å feire en 50 åring. Maten var utsøkt, vinen likeså. Herlig konsept som anbefales til jubileer, selskaper og seminar.

    Kari, 50 års feiring

  • Hjertelig velkommen til vårt unike museum og selskapslokale! En perle i hjertet av Oslo sentrum. Vi gleder oss til å høre fra deg!

    Småflaskeprinsessen

Contact us

Email: post@minibottlegallery.com
Tlf:+47 23 35 79 60

Arrival:
Bus 30 and 31 to Kvadraturen
Tram 12,13 and 19 to Dronningens gate
Metro to Stortinget/Jernbanetorget
About 5 minutes walk from Jernbanetorget

The Minibottle Gallery A/S
Kirkegaten 10
0153 Oslo

Opening hours:
Saturdays and Sundays from 12:00 to 16:00
After Work in The Mini Bar every Friday August to November